Mama Mia!

18 Dec

Last weekend, we had our lovely friends Dan & Kelly over for dinner and a lax Sunday evening. We wanted some kind of comfort food, so I turned to the stack of recipes I’ve been meaning to make and pulled out the perfect one: Pasta Pie.

It turned out so cool.

Fast forward to this past weekend, and Dad and Kim were in town for Dad’s birthday/early Christmas. Kim found the recipe still hanging up in the kitchen, and asked about it. We raved about it (mostly the presentation) to the point where Dad & Kim said “let’s make it for dinner!”

So we did. Again.

It'sa pasta pie!

If you have some patience but really want a cool presentation, I highly recommend this! You can find the recipe here. My one suggestion is to doctor up the sauce just a tad. It’s not bad how it is, but it can be improved. For attempt #2, we used a combination of italian sausage & ground beef, which definitely added flavor!

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